Posts Tagged ‘bush’
Marlin Lodge’s recipe of the month
MOZAMBICAN PRAWN PILAFF Ingredients 300g peeled prawns * 120ml(4 tbsp) olive oil 1 onion, finely chopped 2 large red peppers, seeded and finely chopped 2 garlic cloves, finely grated 350g(1½ cups) brown rice 1Lt(4 cups) water 5ml(1 tsp) ground allspice 5ml(1 tsp) ground cumin 10ml (2 tsp) dried mint or basil 45ml(3 tsp) raisins Juice [...]
Tortilis Camp’s Ravioli
RAVIOLI WITH SPINACH AND RICOTTA Tortilis Camp (Kenya) Ingredients: Spinach Ricotta cheese Parmiagiano 1 Egg Freshly grated nutmeg Black pepper Salt Chicken stock cube Fresh pasta sheets Method: Boil spinach with half of the chicken stock cube. Add salt Boil spinach, chop and squeeze out excess water. Add Ricotta cheese, Parmiagiano, Nutmeg, Salt, Pepper [...]
